Ginger MATRIS® TM

Technical data sheet

Taste Masking (TM)

Ensures greater treatment adherence and user compliance by masking the taste and odor of unpleasant ingredients.

Gastric Protection (GP)

Provides gastric protection to minimize gastric wall sensitization and ensures active ingredients are delivered intact through the gastric tract to the intestine.

Free Flowing (FF)

Enhances product flowability in processing lines, significantly reducing the risk of caking and lump formation.

Timed Release (TR)

Utilizes advanced technology to achieve controlled, prolonged release, ensuring enhanced availability, absorption, and effectiveness of the product.

Improved Availability (IB)

Enhances product availability by ensuring uniform and rapid distribution along the gastro-enteric tract, maximizing active ingredient absorption.

Taste Masking (TM)

Ensures greater treatment adherence...

and user compliance by masking the taste and odor of unpleasant ingredients.

Gastric Protection (GP)

Provides gastric protection to minimize gastric...

wall sensitization and ensures active ingredients are delivered intact through the gastric tract to the intestine.

Free Flowing (FF)

Enhances product flowability in processing lines...

significantly reducing the risk of caking and lump formation.

Timed Release (TR)

Utilizes advanced technology to...

achieve controlled, prolonged release, ensuring enhanced availability, absorption, and effectiveness of the product.

Improved Availability (IB)

Enhances product availability by ensuring uniform...

and rapid distribution along the gastro-enteric tract, maximizing active ingredient absorption.

Microencapsulated GINGER MATRIS for food supplements

Microencapsulated Ginger for food supplements

Oral or topical uses of ginger to treat various disorders, such as nausea or arthritis pain, are well known. Recently new applications have been studied: the Zingiber Officinale roots extracts have demonstrated to be effective in the treatment of asthma and allergic rhinitis, reducing the allergic inflammation process of the respiratory tract.

The undesired effects of the Ginger powder are also well known: they are hitching of mouth and tongue and the oral cavity burning.

These unpleasant typical side effects are well avoided by the MATRIS® technology applied to protect the mucous membranes.

The Ginger MATRIS® can be used for high dose products formulations.

According to the kind of polymeric membranes utilized, it is possible to obtain a perfect taste and odor masking of this unpleasant ingredient, as well as its controlled release over a predetermined period of time.

Ginger Coated with a polymeric membrane

The M.A.T.R.I.S.®  form, thanks to the particular characteristics of fine and flowable particle size, allows the active substances to spread in a quick and uniform way on the whole surface of the gastro-intestinal tract, starting the modified release at the stomach and/or intestine level, according to the properties of the used membranes.

Eliminating the need of inner inert cores, makes it possible to attain a high concentration of the active ingredients, suitable for the manufacture of the final dosage form envisaged.

The novel form of the active ingredients so obtained, enables the production of different final dosage forms of administration, with an active substance title much higher (up to 80%) than the conventional microgranules, pellets, tablets and minitablets.

 Such forms are high dosage tablets and capsules, single dose sachets, both dispersible and oro-soluble, single dose bottles with metering stoppers, impossible to obtain with the traditional coating processes (granules for hard gelatin capsules and traditional tablets), thus allowing final administration forms with better possibility to add other active ingredients.

The M.A.T.R.I.S.® process is carried on in compliance with cGMP for food supplements.

All batches are provided with certificate of analysis.

Microencapsulated GINGER MATRIS for food supplements
Microencapsulated Ginger

Our Technologies & Brands

PATENTED COATING TECHNOLOGIES 
Discover our coating technologies and registered trademarks.

Is the technology that allows the active substances to spread in a quick and uniform way on the whole surface of the gastrointestinal tract..

Technology that allows the production of various dosage forms of food ingredients even for fine powders ..

Is the technology that allows the production of Multi-Component active ingredients for various dosage of food ingredients..

Is the special IPS formulation that allows high dosage and ODT, even fractionable without altering the modified release characteristics..

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ISO 9001 certified company - Bureau Veritas
ASSOLOMBARDA certified company
Iku Kosher certified company
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