Acetyl-L-Carnitine HCl is a derivative of the amino acid L-Carnitine that plays an important role in the transport of long-chain fatty acids within cells, where they are used as a source of energy.
This substance is widely used in the food supplement industry for its beneficial effects on energy metabolism and cognitive function. Numerous studies have shown that the intake of Acetyl-L-Carnitine HCl can improve memory, concentration, and learning ability. In addition, some studies suggest that Acetyl-L-Carnitine may have anti-inflammatory properties. In particular, its ability to reduce pro-inflammatory cytokine levels in the blood and increase anti-inflammatory cytokine levels has been demonstrated. Acetyl-L-Carnitine HCl can also reduce oxidative stress, which is a major risk factor for the development of chronic inflammatory diseases.
A study conducted on patients with rheumatoid arthritis showed that the intake of Acetyl-L-Carnitine can reduce inflammation levels and improve joint function. Additionally, a study on patients with Alzheimer\’s disease suggested that Acetyl-L-Carnitine can reduce brain inflammation levels and improve cognitive functions.
However, Acetyl-L-Carnitine HCl presents some critical aspects as a raw material used in the food supplement industry. For example, it is known to have a tendency to absorb moisture, which can compromise the quality and stability of the final product. Additionally, the typical acidic taste of Acetyl-L-Carnitine HCl can be unappealing to consumers.
To solve these problems, many food supplement manufacturers are adopting the patented M.A.T.R.I.S.® (Multiform Administration Timed Release Ingredients System) technology, which uses a coating process on a polymer matrix to protect the active substance from external agents, improving its stability and conservation over time. M.A.T.R.I.S.® technology also allows masking the typical acidic taste of Acetyl-L-Carnitine HCl, thus improving the acceptability of the product by consumers. Acetyl-L-Carnitine HCl MATRIS® is a formulation that, thanks to its coated granular nature, allows the rapid diffusion of the active ingredient throughout the gastrointestinal tract, maximizing its absorption.
In conclusion, Acetyl-L-Carnitine HCl is a widely used substance in the food supplement industry thanks to its beneficial effects on energy metabolism and cognitive function, and potentially also for its anti-inflammatory properties. The adoption of the M.A.T.R.I.S.® technology by food supplement manufacturers represents an effective solution to improve the quality and stability of the final product, making it less hygroscopic, smooth in industrial process lines, and masking its typical acidic taste. Acetyl-L-Carnitine HCl MATRIS® is a formulation suitable for making supplements in sachets, capsules, tablets, stick-packs, and bottles with a dosing cap.
